Friday, June 26, 2009

ARTHRITIS - A REACTION TO YOUR FOOD


BIO CHEMICAL INDIVIDUALITY 

Who has ever heard of allergic arthritis and is there such a thing you may ask? My answer is an emphatic yes, but its little known, even less understood and never mentioned by doctors because most of them don't believe that arthritis can be triggered by an allergy, thus arthritis will always remain an idiopathic disorder

However, there are rheumatologists and ecologists that have done numerous double blind studies to prove the case for allergic arthritis. But in order for you to understand the reasoning, or even benefit from this blog, we have to substantially cover allergies in general... so here goes.

Most people sneeze when sniffing dust or pepper but not everyone. Airborn pollen causes many people to sneeze and their eyes to tear when breathed-in, but this does not happen to everyone. My younger brother itches and develops bumps all over his body that resembled mosquito bites whenever he eats cheese and tomato, and according to his doctors numerous people are affected by it but this does not happen to everyone. 

I myself develop an itchy tongue when consuming tinned fish but tinned fish does not adversely affect everyone. My scuba diving partner can eat crayfish but if he is scratched by a crayfish claw, his hands swell up like a balloon, but that doesn't happen to everyone. A school teacher of mine suffocated and almost died from a single bee sting but everyone's throat does not constrict when stung by a bee. This list can go on, and I am sure you may have many to add.

Coming back to the "individual bio-chemical profile" I spoke of in my earlier blogs, it is easy to see that these allergies mentioned above are not imaginary, and accept that each and everyone of these persons are "bio-chemically different". 

Chemicals from the food we eat, the beverages we drink and the air that we breath as well as the chemicals and lotions and bleaches and polishes and sprays and creams we befriend can and do, have a profound effect on our "bio-chemically individuality".

Added to this, there are people that are lactose intolerant, there are those who get dizzy even develop headaches when inhaling petroleum fumes, some vomit when inhaling handy gas fumes, some breakout in hives when walking in grass

Hay fever is known to triggers conjunctivitis and violent coughing in some. Food aditives and food allergies are known to have caused asthma attacks or an eczema flareups and venomous sting from wasps and bees has even caused death.

Many people who were not raised on mother's milk or cow's milk but rather on soya milk seem to be more prone to allergies but not exclusively. Allergy is an immunesystem response to a threatening allergen thus we can safely conclude that the chemical composition of any of these allergens compromises the "bio-chemical individuality" of these persons. 

The peculiar thing is, an allergic reaction to a food sort in some people, does trigger an immune system response, causes no external visible swelling, convulsions or unconsciousness, however, it turns against the bone and the joints like an autoimmune disorder. This is very evident in Systemic Lupis Erythermatosis (SLE) especially in young females.

My arthritis suffering neighbour, destined for a biotech hip replacement is a classic example of where her immune system turned against her bones and sucked out the calcium for her breast milk production, considering she had 4 children in a period of three and a half years. 

Her diet was deficient in calcium neither did she allow herself a recovery to replenish and neither did she supplement calcium or vitamins and minerals. Her osteoporosis would have been reversible if treated in time with adequate supplimentation but negligence now makes her hobble.

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